Apple juice is sweet. Pickles are sour. Surprisingly, the flavors
actually go really well together, as I am just now discovering. It is a
match akin to dabbing French fries in ice cream, putting J-Dawgs'
special sauce and jalapenos on a hot dog, dipping salty pretzels in
chocolate, eating apples with slices of cheese... I could probably think
of some more but don't want to spare the time.
Mmm.
Writing this on your lunch break, eh?
ReplyDeleteHow'd you know? :)
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