Wednesday, March 25, 2015

First attempt at making Salvadorean food

Today I tried making a quick and easy meal that I often ate in El Salvador: a tortilla with beans and avocado. Down there, beans are frequently mixed with cream cheese (queso crema). I personally also like onions, tomato, and cilantro, so I went the easy way out and just mixed the avocado with medium spicy salsa with fresh cilantro on top. Then I thought, all this is going to the same place anyway, and mixed my semi-homemade guacamole with the beans and cream cheese.

After utterly charboiling my first tortilla, the rest of my burritos turned out okay. Next time though, I'll have to be more careful about mixing everything better. The bean mixture came out kinda chunky. :) but delicious!

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